cps-001

Traditional Geisha Honey – Fermentation 12 hours

By: El Ciprés

SKU: CPS-001

Region: Caldas
Variety: Geisha
Process: Honey
Weight: 70 kg
70 kg / bag
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Farmer: LUIS FELIPE ESCOBAR

Variety Geisha
Process Honey – Fermentation In Cherry 12 Hours And Sun Drying
Altitude 1830 m.s.n.m.
Region SALAMINA – CALDAS
Score 84.75
Density 752
Humidity 10.6%
Availability 250 KG
Delivery 45 Days After Order

 

F/A Caramel, yellow fruits and chocolate; Drink with notes of sour cane, guava and nuts, citrus residual, medium acidity and medium body.

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El Ciprés

8 years as a coffee producer, 3rd generation of a coffee-growing family located in the north of the department of Caldas. Experience in coffee production with Honey and Washed processes in the last 4 years implementing protocols for new varieties planted on the farm, specifically Geisha and Bourbon Rosado.

Owner/Director Luis Felipe Escobar Soto
Establishment Date 1/1/2020
Region Salamina – Caldas 1870msnm
Featured Product Specialty Coffee
Number of employees 1
Plantation size 27 hectáreas
Harvest Season May 30%, October 70%
Annual Production per farm 20000 kilos