coa-004

Traditional Blend Soft Washed

By: COASECAFES

SKU: COA-004

Region: Huila
Variety: Blend
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Varios – Coasecafes

Variety Blend
Process Natural – manual harvesting, fermentation for 24 hours and sun drying in a greenhouse
Altitude 1450-1550 M.S.N.M
Region Garzón – Huila
Score 83
Density 748
Humidity 10.9%
Availability 15000 KG
Delivery 30 Days

 

F/A Nuts and spices; Drink with a slight woody note, residual notes of pipe tobacco and cocoa, medium acidity and sandy body.

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COASECAFES

I was born among trees and coffee plantations, enjoying the production of the grain; with a family tradition for more than 40 years. Today I am convinced that by growing coffee: we will go all over the world, uniting borders.

Owner/Director Anyelo Eduardo Sosa GonzáLez
Establishment Date 30/9/2014
Region GarzóN – Huila
Featured Product Natural Processes, Honey and Required Fermentations We Also Offer Regional and Varietal Wines Such as Gesha, Tabi, Bourbon, Laurina, Papayo, Pacamara, Caturron
Number of employees 65 Unidades Productivas
Plantation size Average 5 Ha
Harvest Season Coffee All Year Round With High Peaks In May And April
Annual Production per farm 700 Toneladas