coa-003

Castillo Natural

By: COASECAFES

SKU: COA-003

Region: Huila
Variety: Castillo
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Jorge Duarte

Variety Castillo
Process Natural – manual harvesting and selection to obtain optimal grains for drying, fermentation for 80 hours and sun drying in a greenhouse for 15 days
Altitude 1500 M.S.N.M
Region Garzón – Huila
Score 85.5
Density 736
Humidity 8.3%
Availability 10000 KG
Delivery 30 Days

 

F/A Spicy, sweet herbal and aromatic; Delicate drink with notes of grape, dark chocolate and red fruits, residue with notes of sour cane and panela, juicy citrus acidity, and a little manchose body.

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COASECAFES

I was born among trees and coffee plantations, enjoying the production of the grain; with a family tradition for more than 40 years. Today I am convinced that by growing coffee: we will go all over the world, uniting borders.

Owner/Director Anyelo Eduardo Sosa GonzáLez
Establishment Date 30/9/2014
Region GarzóN – Huila
Featured Product Natural Processes, Honey and Required Fermentations We Also Offer Regional and Varietal Wines Such as Gesha, Tabi, Bourbon, Laurina, Papayo, Pacamara, Caturron
Number of employees 65 Unidades Productivas
Plantation size Average 5 Ha
Harvest Season Coffee All Year Round With High Peaks In May And April
Annual Production per farm 700 Toneladas