coa-002

Natural Pink Bourbon

By: COASECAFES

SKU: COA-002

Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Milton Pantevis

Variety Pink Bourbon
Process Washed – manual harvesting and selection to obtain optimal grains for drying, fermentation for 60 hours and sun drying in a greenhouse for 15 days
Altitude 1580 M.S.N.M
Region Garzón – Huila
Score 86
Density 744
Humidity 8.7%
Availability 5000 KG
Delivery 30 Days

 

F/A Nuts, citrus and peach; Drink with notes of grapefruit, cloves and plums, residue with notes of green apple, juicy malic acidity and silky body.

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COASECAFES

I was born among trees and coffee plantations, enjoying the production of the grain; with a family tradition for more than 40 years. Today I am convinced that by growing coffee: we will go all over the world, uniting borders.

Owner/Director Anyelo Eduardo Sosa GonzáLez
Establishment Date 30/9/2014
Region GarzóN – Huila
Featured Product Natural Processes, Honey and Required Fermentations We Also Offer Regional and Varietal Wines Such as Gesha, Tabi, Bourbon, Laurina, Papayo, Pacamara, Caturron
Number of employees 65 Unidades Productivas
Plantation size Average 5 Ha
Harvest Season Coffee All Year Round With High Peaks In May And April
Annual Production per farm 700 Toneladas