coa-001

Tabi Natural

By: COASECAFES

SKU: COA-001

Region: Huila
Variety: Tabi
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Anyelo Sosa

Variety Tabi
Process Natural – manual harvesting and selection to obtain optimal grains for drying, fermentation for 80 hours and sun drying in a greenhouse for 15 days
Altitude 1800 M.S.N.M
Region Garzón – Huila
Score 85.75
Density 728
Humidity 6.9%
Availability 2000 KG
Delivery 15 Days

 

F/A Nuts, panela and yellow fruits; Drink with notes of malt, pipe tobacco, slightly sweet herbal, semi-sour residue with notes of strawberry and chocolate, medium citrus acidity and round body.

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COASECAFES

I was born among trees and coffee plantations, enjoying the production of the grain; with a family tradition for more than 40 years. Today I am convinced that by growing coffee: we will go all over the world, uniting borders.

Owner/Director Anyelo Eduardo Sosa GonzáLez
Establishment Date 30/9/2014
Region GarzóN – Huila
Featured Product Natural Processes, Honey and Required Fermentations We Also Offer Regional and Varietal Wines Such as Gesha, Tabi, Bourbon, Laurina, Papayo, Pacamara, Caturron
Number of employees 65 Unidades Productivas
Plantation size Average 5 Ha
Harvest Season Coffee All Year Round With High Peaks In May And April
Annual Production per farm 700 Toneladas