Farmer: Guillermo Olaya
Variety | Geisha |
Process | Semiwashed – 36 Hours of Fermentation (24 hours of fermentation in cherry + 12 hours of aerobic fermentation in mucilage) |
Altitude | 1800 M.S.N.M |
Region | Ibagué – Tolima |
Score | 86.0 |
Density | 736 |
Humidity | 10.7% |
Availability | 700 KG |
Delivery | 30 Days |
F/A Nuts, Citrus and Panela; Citrus drink, with notes of lemon and panela, sweet residue, with notes of mandarin, medium acidity and medium body.