Farmer: Luis Ernesto Nieto
Variety | Geisha |
Process | Semiwashed – 72 Hours of Fermentation (24 hours of fermentation in cherry + 48 hours of aerobic fermentation in mucilage and 17 days drying in a marquee) |
Altitude | 1800 M.S.N.M |
Region | Ibagué – Tolima |
Score | 86.5 |
Density | 736 |
Humidity | 10.7% |
Availability | 700 KG |
Delivery | 30 Days |
F/A Orange, tangerine and brown sugar; Drink with notes of tangerine, panela and honey, prolonged sweet citrus residual, medium citric acidity and round body