Farmer: Wilson Ducuara
Variety | Pink Bourbon |
Process | Semiwashed – 48 Hours of Fermentation (18 hours of fermentation in cherry + 30 hours of aerobic fermentation in mucilage and 15 days of drying in a marquee) |
Altitude | 1900 M.S.N.M |
Region | Ibagué – Tolima |
Score | 86 |
Density | 760 |
Humidity | 9.0% |
Availability | 700 KG |
Delivery | 30 Days |
F/A Herbal, cloves and dark chocolate; Drink with notes of dark chocolate and sour guava, residual notes of cloves, slight note of pepper, pronounced acidity and juicy body.