Farmer: Norberto Quitora Garzón
Variety | Geisha |
Process | Natural – 48 Hours Fermentation (24 hours of fermentation in 24 cherry + 24 hours of carbonic maceration and 16 days drying in a marquee) |
Altitude | 1800 M.S.N.M |
Region | Ibagué – Tolima |
Score | 85 |
Density | 744 |
Humidity | 10.1% |
Availability | 350 KG |
Delivery | 30 Days |
F/A Yellow fruits, aromatic; Drink with notes of mango and grapefruit, weak residual, ripe banana, medium citric acidity and round body