Honey Geisha – 72 Hour Fermentation

By: C.A.F.E.S. SAS

SKU: CFS-008

Region: Tolima
Variety: Geisha
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Norberto Quitora Garzón

Variety Geisha
Process Honey – 72 Hours Fermentation (24 hours of fermentation in cherry + 48 hours of aerobic fermentation in mucilage and 17 days drying in Marquee)
Altitude 1800 M.S.N.M
Region Ibagué – Tolima
Score 85.75
Density 736
Humidity 10.2%
Availability 700 KG
Delivery 30 Days

 

F/A Red Fruits, Aromatic, Lavender And Caramel; Drink With Notes Of Papaya And Kiwi, Residual With Note Of Pear, A Slightly Short, Medium Acidity And Round Body.

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Cafés SAS is the result of the union of 3 families that previously sold our coffee to cooperatives in the municipality of Ataco sur del Tolima, knowing the quality of our coffee we decided to register our own brand of specialty coffee and market it ourselves, the area where the crops are located is the El Diamante farm in the Casa Verde village in Ataco sur del Tolima, an area that was hit for years by the violence of the armed conflict, but we still decided to bet on creating a small business and register our own brand, supporting ourselves when necessary with coffee from the members of the Asoaguabosques1A association that brings together more than 35 coffee growers, as well as other families from Bilbao Planadas and China Alta in Ibagué.

Owner/Director Norberto Quitora Garzón
Establishment Date 30/10/2020
Region Ibagué – Tolima
Featured Product Specialty Coffee
Number of employees 2
Plantation size 25ha
Harvest Season May – June, October – November
Annual Production per farm 5 Toneladas