Farmer: Norberto Quitora
Variety | Geisha |
Process | Honey – 48 hour honey process fermentation (drying with mucilage in a canopy) |
Altitude | 1800 m.s.n.m. |
Region | Ibagué – Tolima |
Score | 85.25 |
Density | 752 |
Humidity | 10.3% |
Availability | 750 KG |
Delivery | 45 Days After Order |
F/A Mandarin, floral and brown sugar; Citrus drink with notes of panela and orange, sweet citrus residual, with slight notes of cereal, juicy acidity, light body.