Farmer: Norberto Quitora
Variety | Pink Bourbon |
Process | Honey – 48-96 hour honey process fermentation (drying with mucilage in a canopy) |
Altitude | 1700 m.s.n.m. |
Region | Ataco – Tolima |
Score | 85.25 |
Density | 768 |
Humidity | 10.1% |
Availability | 700 KG |
Delivery | 45 Days After Order |
F/A Spices, Sweet Herbal, Chocolate; Drink with notes of pineapple and chocolate, semi-bitter residual, with notes of cloves and orange peel, medium acidity, juicy body.