Farmer: Norberto Quitora
Variety | Geisha |
Process | Washed – Fermentation 48 hours, drying in an open-air canopy |
Altitude | 1900 m.s.n.m. |
Region | Ibagué – Tolima |
Score | 86.75 |
Density | 736 |
Humidity | 10.4% |
Availability | 700 KG |
Delivery | 45 Days After Order |
F/A Lemon, Caramel, Floral and Sweet Chocolate; Clean drink, with notes of lemongrass, mandarin, residual notes of caramel and orange, medium acidity, silky body, delicate and subtle drink.