Farmer: Nelson Urrego
Variety | Chiroso |
Process | Natural – oxidation for 24 hours and open submerged fermentation for 72 hours |
Altitude | 1920-2000 M.S.N.M |
Region | Urrao – Antioquia |
Score | 83.75 |
Density | 732 |
Humidity | 9.3% |
Availability | 980 KG |
Delivery | 15 Days |
F/A Coffee pulp, chocolate and cloves; Drink with pulpy flavor, residual notes of cocoa and Isabelline grapes, malic acidity and round body.