Farmer: Javier Macías
Variety | Blend |
Process | Washed – fermentation in cherry for 36 hours and anaerobic fermentation for 106 hours |
Altitude | 1680 M.S.N.M |
Region | Caicedonia – Valle Del C |
Score | 88 |
Density | 724 |
Humidity | 10.0% |
Availability | 270 KG |
Delivery | 15 Days |
F/A Banana, raisins, malt and rum; Drink with liquorice notes of rum, raisins, residual notes of dark chocolate and mint, malic acidity and juicy body.