Farmer: Sara Gutiérrez
| Variety | Blend |
| Process | Natural – processed by carbonic maceration for 240 hours |
| Altitude | 1720 M.S.N.M |
| Region | Buena Vista – Quindío |
| Score | 86.25 |
| Density | 720 |
| Humidity | 8.0% |
| Availability | 980 KG |
| Delivery | 15 Days |
F/A Tropical and sweet aromatic notes; Drink with notes of cocoa and sour grapes, residual notes of olives, medium-high citric acidity and silky body.






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