Farmer: Sara Gutiérrez
Variety | Blend |
Process | Natural – processed by carbonic maceration for 240 hours |
Altitude | 1720 M.S.N.M |
Region | Buena Vista – Quindío |
Score | 86.25 |
Density | 720 |
Humidity | 8.0% |
Availability | 980 KG |
Delivery | 15 Days |
F/A Tropical and sweet aromatic notes; Drink with notes of cocoa and sour grapes, residual notes of olives, medium-high citric acidity and silky body.