Farmer: Newerley Gutiérrez
Variety | Geisha |
Process | Natural – Cherry Oxidation for 24 Hours, and Underwater Fermentation for 48 Hours in Cherry. |
Altitude | 1700 m.s.n.m. |
Region | Herrera – Monte Verde |
Score | 87 |
Density | 752 |
Humidity | 8.7% |
Availability | 700 KG |
Delivery | 20 Days After Order |
F/A Panela, lemon, tangerine and caramel; Sweet, clean and citrus drink with notes of tangerine, orange and panela, residual with notes of lemon and mint, juicy acidity, silky body.