Farmer: Duber Sánchez
Variety | Colombia |
Process | Natural – Oxidation for 24 Hours and Fermentation for 72 Hours in Plastic Bags, Without Inoculating Anything. |
Altitude | 1300 m.s.n.m. |
Region | Rio Blanco – Tres Letras |
Score | 86 |
Density | 736 |
Humidity | 9.3% |
Availability | 3500 KG |
Delivery | 20 Days After Order |
F/A Cocoa, Malt and Citrus; Clean drink with notes of panela, cloves, residual with notes of chocolate, cloves and walnuts, bright citric acidity, pronounced body