Farmer: Wilson Ducuara
Variety | Pink Bourbon |
Process | Honey – Oxidation for 24 Hours, Pulped, Fermentation in Tanks and Plastic Bags, for 36 Hours |
Altitude | 2000 m.s.n.m. |
Region | Anzoategui – Los Almendros |
Score | 85.75 |
Density | 776 |
Humidity | 9.4% |
Availability | 3500 KG |
Delivery | 20 Days After Order |
F/A Citrus, Floral, Panela; Clean drink with notes of dark chocolate, sour cane, residual with floral and aromatic notes, medium acidity, round body.