c100-006

Castillo Lavado Thermal Shock

By: Café 100 Años 百年咖啡

SKU: C100-006

Region: Huila
Variety: Castillo
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Edinson Argote

Variety Castillo
Process Washed – Oxidation for 24 hours, with thermal shock with water at 50 degrees Celsius, and then fermentation for 48 hours, inoculating yeasts used in the beer industry
Altitude 1600 m.s.n.m.
Region Oporapa – La Cascada
Score 88
Density 744
Humidity 10.7%
Availability 1400 KG
Delivery 20 Days After Order

 

F/A Carambolo, Orange Peel and Sweet Herbal; Clean drink, with notes of blueberry, star fruit and green apple, prolonged pleasant residual with sweet aromatic notes with notes of kiwi, malic acidity, silky body.

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Café 100 Años 百年咖啡

Fifth generation coffee grower, co-owner with his family of the Monteverde farm in Herrera Tolima, professional Q grader taster and with experience for 22 years; After working for several marketing companies, he decided, together with his family, to create a company that, in addition to advising coffee growers in the establishment, cultivation, harvest, and fermentation specialized in varietal coffees, became his commercial allies who are in charge of obtaining good customers, and sell their coffees at fair prices according to the quality in the cup.

Owner/Director Newerley Gutiérrez Falla
Establishment Date 18/5/2017
Region Herrera – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 35
Plantation size 6ha
Harvest Season All year round
Annual Production per farm 5 Toneladas