Farmer: Edinson Argote
Variety | Bourbon Sidra |
Process | Washed – Oxidation for 24 hours, with thermal shock with water at 50 degrees Celsius, and then fermentation for 48 hours, inoculating yeasts used in the beer industry |
Altitude | 1600 m.s.n.m. |
Region | Oporapa – La Quebradita |
Score | 87.75 |
Density | 760 |
Humidity | 11.3% |
Availability | 1400 KG |
Delivery | 20 Days After Order |
F/A Floral, Honey, Blueberries and Sweet Chocolate; Clean drink, with notes of pine, star fruit, residual with notes of peppermint, mint and orange, juicy acidity, silky body.