Farmer: Edinson Argote
Variety | Pink Bourbon |
Process | Washed – Oxidation for 24 hours, thermal shock with water at 50 degrees Celsius, and then fermentation for 48 hours, inoculating yeasts used in the beer industry. |
Altitude | 1600 m.s.n.m. |
Region | Oporapa – La Quebradita |
Score | 87 |
Density | 772 |
Humidity | 10.4% |
Availability | 1400 KG |
Delivery | 20 Days After Order |
F/A Aromatic, Sweet Chocolate, Macadamia and Yellow Fruits; Clean drink, with aromatic and citrus notes, pleasant residual, with notes of grapefruit and jasmine, juicy citrus acidity, silky body.