Geisha Natural

By: Café de los Arrieros 骡夫庄园

SKU: ARS-004

Region: Tolima
Variety: Geisha
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: Angelmiro Micahan – Finca La Argentina

Variety Geisha
Process Natural – Manual harvest and selection of ripe fruit, anaerobic fermentation 192 hours, drying in a canopy
Altitude 1830 m.s.n.m.
Region Ibagué – Tolima
Score 85.25
Density 772
Humidity 11.2%
Availability 70 KG
Delivery 30 Days After Order

 

F/A Brown Sugar, Floral And Tropical Fruits; Drinks With Lack Of Strength In Flavor, Notes Of Nuts, Citrus Residual With Notes Of Zucchini, Juicy Acidity, Round Body.

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Café de los Arrieros is a Tolima company founded in 1999 as a tribute to the region's ancestral coffee history. It has its roots in the traditions of the legendary coffee-growing families from Sonsón-Antioquia, who bravely and on muleback crossed the mountains and colonized the fertile and picturesque lands of northern Tolima, settling in Fresno and Herveo. They left a trail of knowledge, tradition and dedication to coffee transmitted by families headed by Vidal Trujillo, father of the founder Nicolás Trujillo, to whom, in posthumous tribute, he took the stories generated by the muleteers, icons of Colombian coffee culture, to give life to Café de los Arrieros.

With more than 20 years we have built a history of success, based on unparalleled experiences, throughout its trajectory managing to generate well-being for coffee-growing families, through commitment to the territory by means of sustainable practices, support in their training, fair and dignified payments. With an international position, we have participated in fairs and trade visits, taking Colombian coffee to different parts of the world, positioning it as a high-quality product and being proud ambassadors of specialty coffee internationally.

Each cup of Café de los Arrieros represents the hard work, love, passion, commitment and history of coffee-growing families in Tolima. In each harvest we ensure that each bean becomes a seed of hope for a more prosperous and equitable future. We invite you to be part of this journey, where each cup of coffee is unique in flavor and aroma. More than just a drink, it is a bridge that connects people, cultures, places and hearts that transcends borders and unites us in a shared cause: to build a better future for coffee-growing families, their communities, the environment, and to preserve the legacy of Colombia as a coffee power.

Owner/Director Nicolas Trujillo Giraldo
Establishment Date 13/4/1999
Region Ibagué – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 32
Plantation size 4ha
Harvest Season April – July and November – December
Annual Production per farm 200 TONELADAS