Farmer: David Echeverry
Variety | Geisha |
Process | Washed – 48-hour cherry fermentation + 48-hour sun-dried mucilage |
Altitude | 1800 M.S.N.M |
Region | Vda Vista Hermosa – Riosucio |
Score | 85.25 |
Density | 708 |
Humidity | 10.0% |
Availability | 70 KG |
Delivery | Immediate |
F/A Sweet Chocolate, Caramel and Red Fruits; Drink with Notes of Yellow Fruits, Short Residual, with a Light Note of Pineapple, Bright Citric Acidity and Silky Body.