Farmer: David Echeverry
Variety | Pacamara |
Process | Washed – 48-hour cherry fermentation + 48-hour sun-dried mucilage |
Altitude | 1800 M.S.N.M |
Region | Vda Vista Hermosa – Riosucio |
Score | 84.75 |
Density | 740 |
Humidity | 10.5% |
Availability | 70 KG |
Delivery | Immediate |
F/A Citrus and Floral; Clean Drink, with Notes of Panela, Orange Peel and Melon, Residual with a Light Note of Star Fruit, Bright Acidity and Round Body.