Farmer: Germán Arroyave
Variety | Pink Bourbon |
Process | Washed – fermentation 48 hours cherry + 48 hours sun-dried mucilage |
Altitude | 1900 m.s.n.m. |
Region | Riosucio – Caldas |
Score | 85.75 |
Density | 752 |
Humidity | 11.3% |
Availability | 150 KG |
Delivery | 15 Days After Order |
F/A Yellow Fruits, Panela and Chocolate; Sweet Drink, With Notes Of Panela, And Cherry, Residual With Notes Of Chocolate, Caramel and Green Grape, Pronounced Citric Acidity, Juicy Body.