Farmer: Germán Arroyave
Variety | Ethiope 278 |
Process | Washed – fermentation 48 hours cherry + fermentation 48 hours mucilage and solar drying |
Altitude | 1900 m.s.n.m. |
Region | Riosucio – Caldas |
Score | 86.5 |
Density | 752 |
Humidity | 10.7% |
Availability | 70 KG |
Delivery | 15 Days After Order |
F/A Pulp, Cocoa and Malt; Drink with notes of blueberries and grapes, pronounced residual notes of cocoa, green apple and papaya, juicy citric acidity, round body. (The drink when cold presents notes of intense cocoa)