Farmer: Germán Arroyave
Variety | Geisha |
Process | Honey – 48 hour cherry fermentation and 48 hours mucilage |
Altitude | 1900 m.s.n.m. |
Region | Riosucio – Caldas |
Score | 86.5 |
Density | 736 |
Humidity | 10.4% |
Availability | 35 KG |
Delivery | 15 Days After Order |
F/A Orange, panela, honey and red fruits; Drink with notes of orange, chocolate and cherries, residual notes of lychee, malic acidity, juicy body.