Farmer: Germán Arroyave
Variety | Ethiope 278 |
Process | Washed – Cherry Fermentation 48 Hours + Mucilage Fermentation 56 Hours And Solar Drying |
Altitude | 1900 m.s.n.m. |
Region | Riosucio – Caldas |
Score | 84.5 |
Density | 760 |
Humidity | 11.0% |
Availability | 70 KG |
Delivery | In Stock (Colombia) |
Cocoa and pipe tobacco; drink with notes of nuts and panela, residual with notes of tobacco and malt, malic acidity, harsh body.