Farmer: Germán Arroyave
Variety | Geisha |
Process | Washed – 48 Hour Cherry Fermentation + 56 Hour Mucilage Fermentation And Solar Drying |
Altitude | 1900 m.s.n.m. |
Region | Riosucio – Caldas |
Score | 84.25 |
Density | 708 |
Humidity | 9.2% |
Availability | 50 KG |
Delivery | In Stock (Colombia) |
Nuts, yellow fruits and brown sugar; cereal drink, with notes of nuts and macadamia, residual with spicy notes, medium acidity, light body.