500

Honey Pink Bourbon

By: Finca La Aurora

SKU: ARR-017

Process: Honey, Special Process
Region: Caldas
Variety: Pink Bourbon
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Germán Arroyave

Variety Bourbon Rosado
Process Honey – Alcoholic Fermentation 48 Hours Cherry + Lactic Fermentation 48 Hours Mucilage Then Sun-Dried
Altitude 1900 m.s.n.m.
Region Riosucio – Caldas
Score 85.75
Density 748
Humidity 9.5%
Availability 1000 KG
Delivery In Stock (Colombia)

 

Red fruits, honey and chocolate; drink with fruity notes, slight overripe fruit note, residual cocoa, raisins, medium acidity, light body

Logo
Finca La Aurora

Professional Agronomist, coffee project started together with my wife in 2010 with varieties from the Federation on our own farm in Neira Caldas, a pause was made in 2018 (farm sale) and it was restarted in 2019 in the municipality of Riosucio Caldas with only varietals on a rented farm, learning about the processes and agronomic knowledge of managing varietals such as Geisha, Bourbon Rosado, Etiope 268 and Bourbon Amarillo. Our family project has a common goal: to provide a country house for the special son we have and for our family well-being.

Establishment Date 2018/03/28
Region Riosucio – Caldas
Owner/Director German Arroyave Echeverri
Featured Product Specialty Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season April – May and November. – December
Annual Production 120 Cargas