Farmer: David Echeverry
Variety | Pacamara |
Process | Washed – Fermentation 48 Hours In Cherry + 48 Hours Mucilage Then Sun-Dried |
Altitude | 1800 m.s.n.m. |
Region | Vda Vista Hermosa – Riosucio |
Score | 85.25 |
Density | 728 |
Humidity | 10.7% |
Availability | 60 KG |
Delivery | In Stock (Colombia) |
Citrus and dried fruits; clean drink herbal and aromatic notes, residual green apple, citric acidity, pronounced body.