Farmer: David Echeverry
Variety | Wush Wush |
Process | Washed – Fermentation 48 Hours In Cherry + 48 Hours Mucilage Then Sun-Dried |
Altitude | 1800 m.s.n.m. |
Region | Vda Vista Hermosa – Riosucio |
Score | 85 |
Density | 740 |
Humidity | 11.3% |
Availability | 150 KG |
Delivery | 20 Days After Order |
Citrus, sweet and spicy chocolate; clean drink, tropical notes, residual chocolate and mango, medium acidity, medium body.