Farmer: David Echeverry
Variety | Geisha |
Process | Washed – Fermentation 48 Hours In Cherry + 48 Hours Mucilage Then Sun-Dried |
Altitude | 1800 m.s.n.m. |
Region | Vda Vista Hermosa – Riosucio |
Score | 85 |
Density | 716 |
Humidity | 11.0% |
Availability | 100 KG |
Delivery | 30 Days After Order |
Floral, lemon and panela; clean drink, slightly dry residual, with citrus and floral notes, juicy acidity, light body.