459

Castillo Honey

By: Finca La Aurora

SKU: ARR-006

Process: Honey, Special Process
Region: Caldas
Variety: Castillo
Weight: 70 kg
70 kg / bag
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Farmer: Alexis Ramírez

Variety Castillo
Process Honey – Double Fermentation 48 Hours In Cherry + 48 Hours Mucilage
Altitude 1700 m.s.n.m.
Region Vda Aguacatal – Riosucio
Score 84.75
Density 752
Humidity 11.4%
Availability 500 KG
Delivery 20 Days After Order

 

Nuts and spices; drink with notes of cocoa and orange peel, residual with notes of cloves, a little dry, medium acidity, rough body.

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Finca La Aurora

Professional Agronomist, coffee project started together with my wife in 2010 with varieties from the Federation on our own farm in Neira Caldas, a pause was made in 2018 (farm sale) and it was restarted in 2019 in the municipality of Riosucio Caldas with only varietals on a rented farm, learning about the processes and agronomic knowledge of managing varietals such as Geisha, Bourbon Rosado, Etiope 268 and Bourbon Amarillo. Our family project has a common goal: to provide a country house for the special son we have and for our family well-being.

Establishment Date 2018/03/28
Region Riosucio – Caldas
Owner/Director German Arroyave Echeverri
Featured Product Specialty Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season April – May and November. – December
Annual Production 120 Cargas