Farmer: Sergio Aranda
Variety | Yellow Pacamara |
Process | Washed |
Altitude | 1600 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 86.25 |
Density | 724 |
Humidity | 9.8% |
Availability | 0.098 KG |
Delivery | 21 days after order |
F/A: Red berries, spices, jasmine, and nuts; a drink with notes of mango, papaya, and cape gooseberry, with a slight aftertaste of star fruit and kiwi, slightly dry, malic acidity, and medium body.