Farmer: Sergio Aranda
Variety | Red Pacamara |
Process | Washed |
Altitude | 1600 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 86 |
Density | 748 |
Humidity | 9.7% |
Availability | 0.097 KG |
Delivery | 21 days after order |
F/A: Red berries, panela, sweet and aromatic chocolate; a drink with notes of yellow berries, with notes of pear, passion fruit, and pineapple, juicy citric acidity, and medium body.