Farmer: Sergio Aranda
Variety | Red Bourbon |
Process | Natural |
Altitude | 1600 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 86.75 |
Density | 732 |
Humidity | 10.5% |
Availability | 0.105 KG |
Delivery | 21 days after order |
F/A: rose honey, star fruit, cherries, and caramel; a beverage with notes of pineapple, pink apple, and mint, a aftertaste with notes of plum and melon, medium citric acidity, and a juicy body.