Farmer: ORFELINA ESCOBAR – FINCA LA MARÍA
Variety | Cenicafe1 |
Process | Washed – Fermentation 48 Hours |
Altitude | 1760 m.s.n.m. |
Region | CAJIBIO – CAUCA |
Score | 85,50 + |
Density | 740 |
Humidity | 9.5% |
Availability | 210 KG |
Delivery | 30 Days After Order |
Dried Fruit, Panela, and Lime; Drink with Notes of Strawberry, Blueberries, and Chocolate, Residual with Light Note of Coffee Pulp, Spicy and Pronounced, Malic Acidity and Juicy Body. As the Drink Cools, It Shows Notes of Orange Peel and Lime.