Quindío Archives | KunDe Coffee

Kunde Coffee Platform

With our extensive industry experience, marketing knowledge and IT know-how, we wish to promote sustainable coffee industry and improve the accessibility for coffee farmer around the world.

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+86 (20) - 8551 4349

info - AT - kundecoffee.com

Office 302, No. 71, Huajing Road
Tianhe District, Guangzhou
Guangdong, China

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Quindío

Product Process

Product Variety

Sudan Rume Washed – Double Fermentation

Washed Ombligon – Anaerobic Fermentation

Wush Wush Semi-Washed – Cherry Fermentation

Castillo Honey Cinnamon – Fermentation

Pacamara Natural – Anaerobic Fermentation

Natural Ombligon – Anaerobic Fermentation

Caturro Natural – Anaerobic Fermentation

Geisha Honey – 144 Hour Fermentation

Geisha Natural Carbonic Maceration – 120 Hour Fermentation

Geisha Natural – 120 Hour Fermentation

Natural Yellow Bourbon – 120 Hour Fermentation

Java Washed – 144 Hour Fermentation

Geisha Washed – 144 Hour Fermentation

Natural Sidra Bourbon

Blend Colombia Castillo Natural COD CCC-SG-MC-0519-1

Castillo Honey – Whiskey Cream

Castillo Honey – Jack Daniels

Castillo Honey – Piña Colada

Rose Bourbon Honey Hami Melon

Blend Regional Washed Plus La Mina – Lot 001

Regional Washed Castillo – Lot Exp#1

Purple Flower Washed Geisha – Lot Gfm-1812

Honey La Mina Castillo – Lot Clm-01

Carmelite Natural Castillo – Lot Cn-49

Cocli Natural Yellow Bourbon Lot Bco-01

Castillo Honey Plum

Castillo Honey Mango

Castillo Honey Coco

Honey Garden Pink Bourbon – Rose Honey

Castillo Honey Cinnamon

Castillo Honey Chocolate

Castillo Honey Strawberry 21

Natural Pink Bourbon

Java Natural – Fermentation

Geisha Lavado – Fermentation

Castillo Natural Maceración Carbónica

Geisha Natural – Fermentation

Castillo Honey – Infused Mango

Natural Pink Bourbon – Infused Lime

Natural Caturra

Product Process

Product Variety