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Specialty Coffee

Home » Shop » Specialty Coffee - Page 18

Product Region

Antioquia(2)
Caldas(94)
Cauca(27)
Huila(508)
Nariño(11)
Norte De Santander(5)
Quindío(78)
Risaralda(19)
Tolima(128)
Valle Del Cauca(24)

Product Process

Washed(530)
Natural(215)
Honey(123)
Semi-Washed(26)
Special Process(565)

Product Variety

Showing 681–720 of 894 results

Caturra Natural
Process: Natural, Special Process
Region: Huila
Variety: Caturra
CUS-004

Farm: Cuspian Café
Bourbon Rosado Semi-Washed
Process: Washed, Special Process
Region: Huila
Variety: Pink Bourbon
CUS-003

Farm: Cuspian Café
Caturra Suave Washed
Process: Washed
Region: Huila
Variety: Caturra
CUS-002

Farm: Cuspian Café
Castillo Suave Tambo Washed
Process: Washed
Region: Huila
Variety: Castillo
CUS-001

Farm: Cuspian Café
Washed Rosé Bourbon 2 – Pitalito Criollo
Process: Washed
Region: Huila
Variety: Pink Bourbon
PLOP-017

Farm: PLOP COFFEE
Semi-Washed Caturra Double Fermentation – Pitalito Criollo
Process: Washed, Special Process
Region: Huila
Variety: Caturra
PLOP-013

Farm: PLOP COFFEE
Washed Rosé Bourbon – Pitalito Criollo
Process: Washed
Region: Huila
Variety: Pink Bourbon
PLOP-012

Farm: PLOP COFFEE
Natural Rasado Bourbon – Acevedo Ec
Process: Natural
Region: Huila
Variety: Pink Bourbon
PLOP-011

Farm: PLOP COFFEE
Honey Castle – Timana Gr
Process: Honey
Region: Huila
Variety: Castillo
PLOP-010

Farm: PLOP COFFEE
Washed Rosé Bourbon – Timana Gr
Process: Washed
Region: Huila
Variety: Pink Bourbon
PLOP-009

Farm: PLOP COFFEE
Natural Pacamara Fermentation 180 Hours – Acevedo Ec
Process: Natural, Special Process
Region: Huila
Variety: Pacamara
PLOP-008

Farm: PLOP COFFEE
Castillo Lavado Controlled Fermentation 100 Hours – Pitalito Gr
Process: Washed, Special Process
Region: Huila
Variety: Castillo
PLOP-007

Farm: PLOP COFFEE
Geisha Washing
Process: Washed
Region: Valle Del Cauca
Variety: Geisha
JULIA-009

Farm: Finca La Julia 朱莉娅庄园
Natural Pink Bourbon
Process: Natural
Region: Valle Del Cauca
Variety: Pink Bourbon
JULIA-008

Farm: Finca La Julia 朱莉娅庄园
Natural Pacamara 31Aug23
Process: Natural
Region: Valle Del Cauca
Variety: Pacamara
JULIA-007

Farm: Finca La Julia 朱莉娅庄园
Washed Rosé Bourbon
Process: Washed
Region: Valle Del Cauca
Variety: Pink Bourbon
JULIA-006

Farm: Finca La Julia 朱莉娅庄园
Bourbon Sidra Washed
Process: Washed
Region: Valle Del Cauca
Variety: Bourbon Sidra
JULIA-005

Farm: Finca La Julia 朱莉娅庄园
Natural Bourbon Sidra
Process: Natural
Region: Valle Del Cauca
Variety: Bourbon Sidra
JULIA-004

Farm: Finca La Julia 朱莉娅庄园
Consolidated Natural Geisha
Process: Natural
Region: Valle Del Cauca
Variety: Geisha
JULIA-003

Farm: Finca La Julia 朱莉娅庄园
Caturra Red Honey
Process: Honey
Region: Valle Del Cauca
Variety: Caturra
JULIA-002

Farm: Finca La Julia 朱莉娅庄园
Natural Java 21.08
Process: Natural
Region: Valle Del Cauca
Variety: Java
JULIA-001

Farm: Finca La Julia 朱莉娅庄园
Catimor Washed C-95 Fermentation in Mucilage 216 Hours
Process: Washed, Special Process
Region: Huila
Variety: Catimor
SLC-005

Farm: Finca El Silencio 宁静庄园
Geisha Honey Fermentation In Cherry 39 Hours
Process: Honey, Special Process
Region: Huila
Variety: Geisha
KD-SLC-004

Farm: Finca El Silencio 宁静庄园
Chirozo Washed Cod Rs0473 Anaerobic Fermentation
Process: Washed, Special Process
Region: Tolima
Variety: Chiroso
EDG-034

Farm: Eduar Giraldo Olaya
Natural Yellow Bourbon Cod Rs0344 Anaerobic Fermentation
Process: Natural, Special Process
Region: Tolima
Variety: Yellow Bourbon
EDG-033

Farm: Eduar Giraldo Olaya
Geisha Washed Cod Rs0467 Anaerobic Fermentation
Process: Washed, Special Process
Region: Tolima
Variety: Geisha
EDG-032

Farm: Eduar Giraldo Olaya
Geisha Honey Cod Rs0414 Anaerobic Fermentation
Process: Honey, Special Process
Region: Tolima
Variety: Geisha
EDG-031

Farm: Eduar Giraldo Olaya
Washed Pink Bourbon Cod Rs0501 Anaerobic Fermentation
Process: Washed, Special Process
Region: Tolima
Variety: Pink Bourbon
EDG-030

Farm: Eduar Giraldo Olaya
Tabi Honey Cod Rs0491 Anaerobic Fermentation
Process: Honey, Special Process
Region: Tolima
Variety: Tabi
EDG-029

Farm: Eduar Giraldo Olaya
Washed Pink Bourbon Cod Rs0487 Anaerobic Fermentation
Process: Washed, Special Process
Region: Tolima
Variety: Pink Bourbon
EDG-028

Farm: Eduar Giraldo Olaya
Tabi Natural Cod Rs0490
Process: Natural
Region: Tolima
Variety: Tabi
EDG-027

Farm: Eduar Giraldo Olaya
Natural Spiced Pink Bourbon Anaerobic Fermentation 170 Hours
Process: Natural, Special Process
Region: Huila
Variety: Pink Bourbon
CREA-012

Farm: Corporación Agroempresarial CREA
Washed Striped Red Bourbon Anaerobic Fermentation 170 Hours
Process: Washed, Special Process
Region: Huila
Variety: Striped Bourbon
CREA-011

Farm: Corporación Agroempresarial CREA
Natural Striped Red Bourbon Anaerobic Fermentation 170 Hours
Process: Natural, Special Process
Region: Huila
Variety: Striped Bourbon
CREA-010

Farm: Corporación Agroempresarial CREA
Natural Pink Bourbon Christmas Flower Anaerobic Fermentation 170 Hours
Process: Natural, Special Process
Region: Huila
Variety: Pink Bourbon
CREA-009

Farm: Corporación Agroempresarial CREA
Washed Pink Bourbon Anaerobic Fermentation
Process: Washed, Special Process
Region: Huila
Variety: Pink Bourbon
CREA-008

Farm: Corporación Agroempresarial CREA
Bourbon Rosado Honey Cod Mh030223-1
Process: Honey
Region: Valle Del Cauca
Variety: Pink Bourbon
KD-VT-010

Farm: VERTICAL COFFEE
Blend Lavado Cod Mh170823-1
Process: Washed
Region: Valle Del Cauca
Variety: Blend
KD-VT-009

Farm: VERTICAL COFFEE
Caturra Natural Icc130623-3 Portiad Love
Process: Washed
Region: Tolima
Variety: Caturra
KD-VT-008

Farm: VERTICAL COFFEE
Bourbon Rosado Lavado Cod Icc050923-2
Process: Washed
Region: Tolima
Variety: Pink Bourbon
KD-VT-007

Farm: VERTICAL COFFEE

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Products Filter

Product Region

Antioquia(2)
Caldas(94)
Cauca(27)
Huila(508)
Nariño(11)
Norte De Santander(5)
Quindío(78)
Risaralda(19)
Tolima(128)
Valle Del Cauca(24)

Product Process

Washed(530)
Natural(215)
Honey(123)
Semi-Washed(26)
Special Process(565)

Product Variety

Kunde Coffee Platform

With our extensive industry experience, marketing knowledge and IT know-how, we wish to promote sustainable coffee industry and improve the accessibility for coffee farmer around the world.

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