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Specialty Coffee

Home » Shop » Specialty Coffee - Page 17

Showing 641–680 of 993 results

Wush Wush Natural – Fermentation 84 Hours
Process: Natural, Special Process
Region: Huila
Variety: Wush Wush
PLOP-031

Farm: PLOP COFFEE
Washed Pink Bourbon – 80 Hours of Fermentation
Process: Washed, Special Process
Region: Huila
Variety: Pink Bourbon
PLOP-030

Farm: PLOP COFFEE
Washed Geisha – 48 Hours of Fermentation
Process: Washed, Special Process
Region: Huila
Variety: Geisha
PLOP-029

Farm: PLOP COFFEE
Pink Bourbon – Passion; Process: Natural 400 Hours
Process: Natural, Special Process
Region: Huila
Variety: Pink Bourbon
PLOP-028

Farm: PLOP COFFEE
Semi-Washed Catuai – 80 Hours of Fermentation
Process: Honey, Special Process
Region: Huila
Variety: Catuai
PLOP-027

Farm: PLOP COFFEE
Cenicafé1 Soft Wash
Process: Washed
Region: Caldas
Variety: Cenicafé 1
VF-029

Farm: Finca Villa Fabiola
Geisha Washed – Fermentation 50 Hours
Process: Washed, Special Process
Region: Huila
Variety: Geisha
RCD-004

Farm: Finca El Recuerdo 回忆庄园
Geisha Washed Origin Timaná
Process: Washed
Region: Huila
Variety: Geisha
PLOP-026

Farm: PLOP COFFEE
Castillo Honey – Infused Mango
Process: Honey, Special Process
Region: Quindío
Variety: Blend
EDEN-015

Farm: Eden Farms Colombia SAS
Natural Pink Bourbon – Infused Lime
Process: Natural, Special Process
Region: Quindío
Variety: Pink Bourbon
EDEN-014

Farm: Eden Farms Colombia SAS
Natural Caturra
Process: Natural
Region: Quindío
Variety: Caturra
EDEN-013

Farm: Eden Farms Colombia SAS
Natural Red Bourbon – Batch #6
Process: Natural
Region: Huila
Variety: Red Bourbon
OSP-047

Farm: Finca Betania 贝塔尼亚庄园
Natural Bourbon Sidra – Batch #1
Process: Natural
Region: Huila
Variety: Bourbon Sidra
OSP-046

Farm: Finca Betania 贝塔尼亚庄园
Supreme Honey Lot #3
Process: Honey
Region: Huila
Variety: Blend
OSP-045

Farm: Finca Betania 贝塔尼亚庄园
SL-28 Wash Lot #2
Process: Washed
Region: Huila
Variety: SL-28
OSP-044

Farm: Finca Betania 贝塔尼亚庄园
Washed Pink Bourbon – Batch #5 – Red Fruits
Process: Washed
Region: Huila
Variety: Pink Bourbon
OSP-043

Farm: Finca Betania 贝塔尼亚庄园
Washed Pink Bourbon – Lot # 4 Buenos Aires Profile
Process: Washed
Region: Huila
Variety: Pink Bourbon
OSP-042

Farm: Finca Betania 贝塔尼亚庄园
Geisha Washing
Process: Washed
Region: Huila
Variety: Geisha
OSP-041

Farm: Finca Betania 贝塔尼亚庄园
Castillo Lavado – Fermentation 80 Hours in Water
Process: Washed, Special Process
Region: Huila
Variety: Castillo
PVN-006

Farm: Finca Porvenir - Huila
Caturra Honey – Fermentation 80 Hours in Water
Process: Honey, Special Process
Region: Huila
Variety: Caturra
PVN-005

Farm: Finca Porvenir - Huila
Blend Honey – Fermentation 80 Hours in Water
Process: Honey, Special Process
Region: Huila
Variety: Blend
PVN-004

Farm: Finca Porvenir - Huila
Castillo Soft Wash
Process: Washed
Region: Caldas
Variety: Castillo
CMP-004

Farm: Crecer M.P. SAS
Castillo Soft Wash
Process: Washed
Region: Caldas
Variety: Castillo
CMP-003

Farm: Crecer M.P. SAS
Castillo Soft Wash
Process: Washed
Region: Caldas
Variety: Castillo
CMP-002

Farm: Crecer M.P. SAS
Blend Soft Wash
Process: Washed
Region: Risaralda
Variety: Blend
CMP-001

Farm: Crecer M.P. SAS
Blend Washed – Fermentation 96 Hours + 8 Weeks Stabilization
Process: Washed, Special Process
Region: Risaralda
Variety: Blend
GLG-014

Farm: Finca Buena Vista - Gallego Family
Washed Blend – Anaerobic Fermentation 230 Hours In Bioreactor With Remonta
Process: Washed, Special Process
Region: Risaralda
Variety: Blend
GLG-013

Farm: Finca Buena Vista - Gallego Family
Supreme Natural – Fermentation 72 Hours Anaerobic
Process: Natural, Special Process
Region: Risaralda
Variety: Supremo
GLG-012

Farm: Finca Buena Vista - Gallego Family
Natural Catiope Batch 1 – Anaerobic Fermentation 72 Hours
Process: Natural, Special Process
Region: Risaralda
Variety: Catiope
GLG-011

Farm: Finca Buena Vista - Gallego Family
Washed Catiope Batch 14 – Anaerobic Fermentation 72 Hours
Process: Washed, Special Process
Region: Risaralda
Variety: Catiope
GLG-010

Farm: Finca Buena Vista - Gallego Family
Catiope Washed Batch 11 – Fermentation 72 Anaerobic Hours
Process: Washed, Special Process
Region: Risaralda
Variety: Catiope
GLG-009

Farm: Finca Buena Vista - Gallego Family
Blend Washed Batch 12 – Fermentation 72 Hours Anaerobic
Process: Washed, Special Process
Region: Risaralda
Variety: Blend
GLG-008

Farm: Finca Buena Vista - Gallego Family
Castillo Lavado Batch 13 – Fermentation 72 Hours Anaerobic
Process: Washed, Special Process
Region: Risaralda
Variety: Castillo
GLG-007

Farm: Finca Buena Vista - Gallego Family
Cenicafé 1 Gentle Wash
Process: Washed
Region: Caldas
Variety: Cenicafé 1
CFE-001

Farm: Café Flor Estrella
Castillo Soft Wash
Process: Washed
Region: Caldas
Variety: Castillo
VF-028

Farm: Finca Villa Fabiola
Castillo Suave Washed
Process: Washed
Region: Caldas
Variety: Castillo
CALI-006

Farm: Finca California 加利福尼亚庄园
Blend Red Honey
Process: Honey
Region: Caldas
Variety: Blend
CALI-005

Farm: Finca California 加利福尼亚庄园
Blend Natural
Process: Natural, Special Process
Region: Caldas
Variety: Blend
CALI-004

Farm: Finca California 加利福尼亚庄园
Blend Washed
Process: Washed, Special Process
Region: Caldas
Variety: Blend
CALI-003

Farm: Finca California 加利福尼亚庄园
Bourbon Rosado Natural – Proceso 004
Process: Natural, Special Process
Region: Huila
Variety: Pink Bourbon
FVP-027

Farm: Finca Villa Pastora

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Antioquia(2)
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