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Natural

Home » Shop » Process » Natural

Showing 1–40 of 202 results

Natural Red Bourbon – Anaerobic Fermentation
Region: Huila
Variety: Red Bourbon
Process: Natural, Special Process
VIC-001
Geisha Natural – Fermentation
Region: Huila
Variety: Geisha
Process: Natural
SLC-026

Farm: Finca El Silencio 宁静庄园
Natural Red Bourbon – Oxidation in Cans
Region: Huila
Variety: Red Bourbon
Process: Natural
QCF-027

Farm: Quebraditas Coffee Farm 溪流庄园
Natural Yellow Bourbon – Oxidation in Cans
Region: Huila
Variety: Yellow Bourbon
Process: Natural
QCF-025

Farm: Quebraditas Coffee Farm 溪流庄园
Caturra Natural – Oxidation in Cans
Region: Huila
Variety: Caturra
Process: Natural
QCF-024

Farm: Quebraditas Coffee Farm 溪流庄园
Chiroso Natural – Double Fermentation
Region: Huila
Variety: Chiroso
Process: Natural, Special Process
QCF-023

Farm: Quebraditas Coffee Farm 溪流庄园
SL28 Natural – Double Fermentation
Region: Huila
Process: Natural, Special Process
QCF-020

Farm: Quebraditas Coffee Farm 溪流庄园
Caturra Natural – Fermentation
Region: Huila
Variety: Caturra
Process: Natural, Special Process
GLOP-019

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE
Ombligon Papayo Natural (Plan Bonito) – Double Alcoholic Fermentation
Region: Cauca
Variety: Ombligon
Process: Natural, Special Process
BNT-001

Farm: Finca Plan Bonito
Huila Natural Traditional Regional Blend – 100 Hour Fermentation
Region: Huila
Variety: Blend
Process: Natural
HUL-006

Farm: HULCAFE S.A.S
Natural Aji Bourbon – Triple Fermentation
Region: Huila
Process: Natural, Special Process
STE-003

Farm: Finca Santa Elena
Geisha Natural Carbonic Maceration – 120 Hour Fermentation
Region: Quindío
Variety: Geisha
Process: Natural, Special Process
LACIA-013

Farm: Lacia Coffee
Geisha Natural – 120 Hour Fermentation
Region: Quindío
Variety: Geisha
Process: Natural, Special Process
LACIA-011

Farm: Lacia Coffee
Natural Yellow Bourbon – 120 Hour Fermentation
Region: Quindío
Variety: Yellow Bourbon
Process: Natural, Special Process
LACIA-010

Farm: Lacia Coffee
Natural Bourbon Ají Acevedo – Fermentation 180 Hours
Region: Huila
Variety: Bourbon Ají
Process: Natural, Special Process
PLOP-055

Farm: PLOP COFFEE
Natural Geisha – 48 Hour Fermentation
Region: Tolima
Variety: Geisha
Process: Natural, Special Process
CFS-010

Farm: C.A.F.E.S. SAS
Natural Geisha – Fermentation 85 Hours. Finca La España
Region: Tolima
Variety: Geisha
Process: Natural
MTR-014

Farm: Finca Montreal 蒙特利尔庄园
Natural Blend Caturra Purple Coconut Lemonade – 300 Hour Fermentation
Region: Huila
Process: Natural, Special Process
MBL-017

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Natural Blend Caturra Bourbon Whiskey Barrel – Fermentation During 80/200 Hours
Region: Huila
Variety: Caturra
Process: Natural, Special Process
MBL-013

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Natural Tabi Acevedo – 300 Hours of Fermentation
Region: Huila
Variety: Tabi
Process: Natural, Special Process
PLOP-046

Farm: PLOP COFFEE
Natural Castillo – Selection by Floats, Fermentation 120 Hours
Region: Huila
Variety: Castillo
Process: Natural, Special Process
RUIZ-025

Farm: Finca La Esperanza 希望庄园 (蕙兰)
Catiope Natural Strawberry
Region: Huila
Variety: Catiope
Process: Natural, Special Process
MBL-003

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Palestina Regional Pink Bourbon COD 0
Region: Huila
Variety: Pink Bourbon
Process: Natural
OSP-074

Farm: Finca Betania 贝塔尼亚庄园
Natural Sidra Bourbon
Region: Huila
Variety: Bourbon Sidra
Process: Natural, Special Process
FVP-042

Farm: Finca Villa Pastora
Natural Pink Bourbon Process M1
Region: Huila
Variety: Pink Bourbon
Process: Natural, Special Process
FVP-041

Farm: Finca Villa Pastora
Natural Aji Bourbon
Region: Huila
Variety: Bourbon Ají
Process: Natural, Special Process
FVP-040

Farm: Finca Villa Pastora
Natural Banana Cake Orange Bourbon
Region: Huila
Variety: Orange Bourbon
Process: Natural, Special Process
FVP-039

Farm: Finca Villa Pastora
Blend Honey
Region: Huila
Variety: Blend
Process: Natural, Special Process
FVP-038

Farm: Finca Villa Pastora
Washed Yellow Bourbon
Region: Huila
Variety: Yellow Bourbon
Process: Natural, Special Process
FVP-037

Farm: Finca Villa Pastora
Washed Ombligon
Region: Huila
Variety: Ombligon
Process: Natural, Special Process
FVP-036

Farm: Finca Villa Pastora
Washed Exotic Pink Bourbon
Region: Huila
Variety: Pink Bourbon
Process: Natural, Special Process
FVP-035

Farm: Finca Villa Pastora
Traditional Blend Soft Washed
Region: Huila
Variety: Blend
Process: Natural, Special Process
COA-004

Farm: COASECAFES
Castillo Natural
Region: Huila
Variety: Castillo
Process: Natural, Special Process
COA-003

Farm: COASECAFES
Tabi Natural
Region: Huila
Variety: Tabi
Process: Natural, Special Process
COA-001

Farm: COASECAFES
Natural Sidra Bourbon
Region: Quindío
Variety: Bourbon Sidra
Process: Natural, Special Process
EDEN-028

Farm: Eden Farms Colombia SAS
Caturrro Chiroso Washed COD CCC-LC-LAV-0519-3
Region: Antioquia
Variety: Chiroso
Process: Natural, Special Process
CCC-003

Farm: Culture Coffee Co
Blend Colombia Castillo Natural COD CCC-SG-MC-0519-1
Region: Quindío
Variety: Blend
Process: Natural, Special Process
CCC-001

Farm: Culture Coffee Co
Castillo Honey – Whiskey Cream
Region: Quindío
Variety: Castillo
Process: Natural, Special Process
EDEN-027

Farm: Eden Farms Colombia SAS
Honey Pink Bourbon COD 535
Region: Huila
Variety: Pink Bourbon
Process: Natural, Special Process
GLOP-015

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE
Geisha Natural
Region: Tolima
Variety: Geisha
Process: Natural, Special Process
ARS-001

Farm: Café de los Arrieros 骡夫庄园

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Natural(202)
Special Process(129)

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