Risaralda Archives | KunDe Coffee

Product Region

Risaralda(13)

Product Process

Washed(11)
Natural(2)
Special Process(10)

Product Variety

Blend(5)
Castillo(1)
Catiope(5)
Supremo(1)
Wush Wush(1)

Showing all 13 results

Washed Wush Wush – 48 Hour Fermentation
Region: Risaralda
Variety: Wush Wush
Process: Washed
GLG-017

Farm: Finca Buena Vista - Gallego Family
Catiope Washed Lot 3
Region: Risaralda
Variety: Catiope
Process: Washed, Special Process
GLG-016

Farm: Finca Buena Vista - Gallego Family
Catiope Washed
Region: Risaralda
Variety: Catiope
Process: Washed, Special Process
GLG-015

Farm: Finca Buena Vista - Gallego Family
Blend Asocafé Mild Regional Washed Sun Dry
Region: Risaralda
Variety: Blend
Process: Washed
SIET-002

Farm: Siete Leones Café 七狮庄园
Blend Soft Wash
Process: Washed
Region: Risaralda
Variety: Blend
CMP-001

Farm: Crecer M.P. SAS
Blend Washed – Fermentation 96 Hours + 8 Weeks Stabilization
Process: Washed, Special Process
Region: Risaralda
Variety: Blend
GLG-014

Farm: Finca Buena Vista - Gallego Family
Washed Blend – Anaerobic Fermentation 230 Hours In Bioreactor With Remonta
Process: Washed, Special Process
Region: Risaralda
Variety: Blend
GLG-013

Farm: Finca Buena Vista - Gallego Family
Supreme Natural – Fermentation 72 Hours Anaerobic
Process: Natural, Special Process
Region: Risaralda
Variety: Supremo
GLG-012

Farm: Finca Buena Vista - Gallego Family
Natural Catiope Batch 1 – Anaerobic Fermentation 72 Hours
Process: Natural, Special Process
Region: Risaralda
Variety: Catiope
GLG-011

Farm: Finca Buena Vista - Gallego Family
Washed Catiope Batch 14 – Anaerobic Fermentation 72 Hours
Process: Washed, Special Process
Region: Risaralda
Variety: Catiope
GLG-010

Farm: Finca Buena Vista - Gallego Family
Catiope Washed Batch 11 – Fermentation 72 Anaerobic Hours
Process: Washed, Special Process
Region: Risaralda
Variety: Catiope
GLG-009

Farm: Finca Buena Vista - Gallego Family
Blend Washed Batch 12 – Fermentation 72 Hours Anaerobic
Process: Washed, Special Process
Region: Risaralda
Variety: Blend
GLG-008

Farm: Finca Buena Vista - Gallego Family
Castillo Lavado Batch 13 – Fermentation 72 Hours Anaerobic
Process: Washed, Special Process
Region: Risaralda
Variety: Castillo
GLG-007

Farm: Finca Buena Vista - Gallego Family

Risaralda

Product Region

Product Process

Product Variety

Washed Wush Wush – 48 Hour Fermentation

Catiope Washed Lot 3

Catiope Washed

Blend Asocafé Mild Regional Washed Sun Dry

Blend Soft Wash

Blend Washed – Fermentation 96 Hours + 8 Weeks Stabilization

Washed Blend – Anaerobic Fermentation 230 Hours In Bioreactor With Remonta

Supreme Natural – Fermentation 72 Hours Anaerobic

Natural Catiope Batch 1 – Anaerobic Fermentation 72 Hours

Washed Catiope Batch 14 – Anaerobic Fermentation 72 Hours

Catiope Washed Batch 11 – Fermentation 72 Anaerobic Hours

Blend Washed Batch 12 – Fermentation 72 Hours Anaerobic

Castillo Lavado Batch 13 – Fermentation 72 Hours Anaerobic

Product Region

Product Process

Product Variety