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Country of Origin

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Country of Origin

Showing 1–40 of 950 results

Washed Orange Bourbon – cofermentation
Region: Huila
Variety: Orange Bourbon
Process: Washed, Special Process
VIC-006

Farm: Buenos Aires Huila Farm
Blend Castillo, Caturro, Cenicafe1 Natural – 72 Hours Of Fermentation
Region: Quindío
Variety: Blend
Process: Natural
CTT-007

Farm: Café Contento SAS
Natural Blend
Region: Huila
Variety: Blend
Process: Natural
CTV-021

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Wush Wush Honey Cod Mh0000115 – Double Fermentation
Region: Valle Del Cauca
Variety: Wush Wush
Process: Honey, Special Process
MHS-003

Farm: MAHUSA Coffee
Honey Pink Bourbon Cod MH0000114-116-117-118 – Double Fermentation
Region: Valle Del Cauca
Variety: Pink Bourbon
Process: Honey, Special Process
MHS-002

Farm: MAHUSA Coffee
Natural Yellow Bourbon Cod MH0000126 – fermenting 250 hours
Region: Valle Del Cauca
Variety: Yellow Bourbon
Process: Natural, Special Process
MHS-001

Farm: MAHUSA Coffee
Geisha Washed – Carbonic Maceration
Region: Caldas
Variety: Geisha
Process: Washed, Special Process
DVS-005

Farm: Finca La Divisa
Chiroso Washed – Double Fermentation
Region: Huila
Variety: Chiroso
Process: Washed, Special Process
OSP-086

Farm: Finca Betania 贝塔尼亚庄园
Geisha Washed – La Esperanza
Region: Huila
Variety: Geisha
Process: Washed
OSP-085

Farm: Finca Betania 贝塔尼亚庄园
Geisha Betania Natural
Region: Huila
Variety: Geisha
Process: Natural
OSP-084

Farm: Finca Betania 贝塔尼亚庄园
Geisha Betania Washed – Double Fermentation
Region: Huila
Variety: Geisha
Process: Washed, Special Process
OSP-083

Farm: Finca Betania 贝塔尼亚庄园
Pink Bourbon Washed Coco – cofermentation
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
OSP-082

Farm: Finca Betania 贝塔尼亚庄园
Pacamara Natural – Double Fermentation
Region: Huila
Variety: Pacamara
Process: Natural, Special Process
OSP-081

Farm: Finca Betania 贝塔尼亚庄园
Natural Cider Bourbon – Double Fermentation
Region: Huila
Variety: Bourbon Sidra
Process: Natural
OSP-080

Farm: Finca Betania 贝塔尼亚庄园
Washed Pink Bourbon – Short Fermentation
Region: Huila
Variety: Pink Bourbon
Process: Washed
GLOP-026

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE
Washed Papaya – Short Fermentation
Region: Huila
Variety: Papayo
Process: Washed
GLOP-025

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE
Washed Regional Blend – Short Fermentation
Region: Huila
Variety: Blend
Process: Washed
GLOP-024

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE
Java Washed – Short Fermentation
Region: Huila
Variety: Java
Process: Washed
GLOP-023

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE
Geisha Washed – Glop-007
Region: Huila
Variety: Geisha
Process: Washed
GLOP-022

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE
Rose Bourbon Champagne Washed – Pre-fermented mucilage
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
GLOP-021

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE
Rose Bourbon Mixture Washed – Pre-fermented mucilage
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
GLOP-020

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE
Rose Bourbon Semi-Washed – Fermentation 60 Hours
Region: Tolima
Variety: Pink Bourbon
Process: Semi-Washed
MTR-017

Farm: Finca Montreal 蒙特利尔庄园
Geisha Natural – Fermentation 90 Hours
Region: Tolima
Variety: Geisha
Process: Natural
MTR-016

Farm: Finca Montreal 蒙特利尔庄园
Geisha Semi-Washed – Fermentation 72 Hours
Region: Tolima
Variety: Geisha
Process: Semi-Washed
MTR-015

Farm: Finca Montreal 蒙特利尔庄园
Sl28 Washed – Double Anaerobic Fermentation
Region: Huila
:
Process: Washed, Special Process
RUBI-055

Farm: Finca El Rubì 红宝石庄园
Washed Bourbon Cider – Double Anaerobic Fermentation
Region: Huila
Variety: Bourbon Sidra
Process: Washed, Special Process
RUBI-054

Farm: Finca El Rubì 红宝石庄园
Washed Geisha – cofermentation with mucilage
Region: Huila
Variety: Geisha
Process: Washed, Special Process
RUBI-053

Farm: Finca El Rubì 红宝石庄园
Natural Orange Bourbon – cofermentation
Region: Huila
Variety: Orange Bourbon
Process: Natural, Special Process
VIC-005

Farm: Buenos Aires Huila Farm
Washed Java – 72 Hours Pre-Fermentation
Region: Quindío
Variety: Java
Process: Washed
LACIA-018

Farm: Lacia Coffee
Natural Yellow Bourbon – 120 Hour Fermentation
Region: Quindío
Variety: Yellow Bourbon
Process: Natural
LACIA-017

Farm: Lacia Coffee
Java Honey – Fermentation 72 Hours.
Region: Quindío
Variety: Java
Process: Honey, Special Process
LACIA-016

Farm: Lacia Coffee
Wush Wush Washed Cod KC-05 – Double Anaerobic Fermentation
Region: Huila
Variety: Wush Wush
Process: Washed, Special Process
FLO-012

Farm: La Florida 佛罗里达庄园
Washed Pink Bourbon Cod KC-02 – Traditional fermentation for 24 hours
Region: Huila
Variety: Pink Bourbon
Process: Washed
FLO-011

Farm: La Florida 佛罗里达庄园
Geisha Anaerobic Washed Cod KC-03 – Anaerobic fermentation 24 hours
Region: Huila
Variety: Geisha
Process: Washed
FLO-010

Farm: La Florida 佛罗里达庄园
Blend Caturra Colombia Cod KC-01 Natural
Region: Huila
Variety: Blend
Process: Natural
FLO-009

Farm: La Florida 佛罗里达庄园
Traditional Honey Pink Bourbon – Fermentation 24 hours
Region: Caldas
Variety: Pink Bourbon
Process: Honey
CPS-002

Farm: El Ciprés
Traditional Geisha Honey – Fermentation 12 hours
Region: Caldas
Variety: Geisha
Process: Honey
CPS-001

Farm: El Ciprés
Caturra Washed – Double Fermentation
Region: Huila
Variety: Caturra
Process: Washed, Special Process
RUIZ-038

Farm: Finca La Esperanza 希望庄园 (蕙兰)
Cenicafe1 Washed – Double Fermentation
Region: Huila
Variety: Cenicafé 1
Process: Washed, Special Process
RUIZ-037

Farm: Finca La Esperanza 希望庄园 (蕙兰)
Washed Pink Bourbon – Triple Fermentation
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
RUIZ-036

Farm: Finca La Esperanza 希望庄园 (蕙兰)

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Product Filter

Product Region

Antioquia(2)
Caldas(97)
Cauca(28)
Huila(551)
Nariño(11)
Norte De Santander(5)
Quindío(83)
Risaralda(19)
Tolima(131)
Valle Del Cauca(27)

Product Process

Washed(561)
Natural(234)
Honey(129)
Semi-Washed(28)
Special Process(595)

Product Variety

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