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Kunde Coffee Platform

With our extensive industry experience, marketing knowledge and IT know-how, we wish to promote sustainable coffee industry and improve the accessibility for coffee farmer around the world.

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+86 (20) - 8551 4349

info - AT - kundecoffee.com

Office 302, No. 71, Huajing Road
Tianhe District, Guangzhou
Guangdong, China

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Washed

Product Region

Product Variety

Washed Pacamara

Washed Bourbon Sidra

Improved Typica Washed

Washed Java

Washed Tabi

Wush Wush Washed

Washed Geisha

Geisha Wash Code 600

Washed Pink Bourbon Code 509

Washed Umbligo Code 505

Washed Pink Bourbon Code 504

Geisha Wash Code 502

Wild Blackberry Blend Papayo+Colombia

Washed Geisha

Washed Pink Bourbon

Bourbon Sidra Washed Porte Bajo – Mixed Fermentation

Soft Washed Castillo

Washed Geisha – Double Fermentation

Castillo Washed

Geisha Lavado – Fermentation

Washed Pacamara -Fermentation 60 Hours

Washed Bourbon Sidra – Fermentation 60 Hours

Washed Pink Bourbon – 80 Hours of Fermentation

Washed Geisha – 48 Hours of Fermentation

Cenicafé1 Soft Wash

Geisha Washed – Fermentation 50 Hours

Geisha Washed Origin Timaná

SL-28 Wash Lot #2

Washed Pink Bourbon – Batch #5 – Red Fruits

Washed Pink Bourbon – Lot # 4 Buenos Aires Profile

Geisha Washing

Castillo Lavado – Fermentation 80 Hours in Water

Castillo Soft Wash

Castillo Soft Wash

Castillo Soft Wash

Blend Soft Wash

Blend Washed – Fermentation 96 Hours + 8 Weeks Stabilization

Washed Blend – Anaerobic Fermentation 230 Hours In Bioreactor With Remonta

Washed Catiope Batch 14 – Anaerobic Fermentation 72 Hours

Catiope Washed Batch 11 – Fermentation 72 Anaerobic Hours

Product Region

Product Variety