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Kunde Coffee Platform

With our extensive industry experience, marketing knowledge and IT know-how, we wish to promote sustainable coffee industry and improve the accessibility for coffee farmer around the world.

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Washed

Product Region

Product Variety

Washed SL28 – Traditional Washed

Washed Geisha – Traditional Washed

Soft Washed Castillo – Regional Traditional Process

Washed Geisha Pitalito – Fermentation 48 Hours

Washed Caturra Timaná – Fermentation 48 Hours

Washed Bourbon Ají Pitalito (Criollos) – Fermentation 60 Hours

Washed Bourbon Sidra Acevedo (Criollos) – Maceration With Fruit And Fermentation 80 Hours

Washed Pink Bourbon Timaná – 48 Hour Fermentation

Washed Castillo – Exotic Whiskey

Washed Pink Bourbon #2 – 270 Hour Cherry Fermentation, Washed and Sun Dried

Washed Pink Bourbon #1 – 250 Hour Cherry Fermentation, Washed and Sun Dried

Washed Geisha O-V – 78 Hour Cherry Fermentation, 24 Hour Mucilage Fermentation

Washed Geisha T – 35 Hour Cherry Fermentation, 75 Hour Mucilage Fermentation

Washed Cenicafe – 72 Hour Fermentation

Washed Blend San Bernardo / Cenicafe 1 / Catimore – 36 Hour Fermentation

Washed Castillo – 24 Hour Fermentation

Washed Wush Wush – 48 Hour Fermentation

Traditional Soft Washed Sun-Dried Pink Bourbon

Washed Caturra Purple Passion Fruit – 300 Hour Fermentation

Washed Caturra Purple Tropical – 300 Hour Fermentation

Washed Caturra Purple Mojito – 300 Hour Fermentation

Washed Caturra Purple Mango – 300 Hour Fermentation

Washed Blend Caturra Bourbon X O Rum Barrel – 80/200 Hour Fermentation

Washed Blend Catiope Bourbon Spring – 300 Hour Fermentation

Washed Blend Catiope Bourbon Fruity Mousse – 300 Hour Fermentation

Washed Blend Caturra Bourbon Peach Syrup – 300 Hour Fermentation

Washed Caturra Purpura Piña Colada – Fermentation 300 Hours

Washed Blend Caturra Bourbon Process # 021 – Fermentation 300 Hours

Washed Caturra Process # 025 – Fermentation 300 Hours

Washed Ethiopian Landrace – Fermentation 92 Hours

Washed Java – Fermentation 92 Hours

Washed Catiope Dark Fermentation – 144 Hours Fermentation 144 Hours

Washed Blend Caturra Bourbon Process # 022 – Fermentation 300 Hours

Natural Bourbon Sidra Cold – Fermentation 76 Hours

Washed Chiroso Pitalito – 80 Hours Fermentation

Washed Pacamara Acevedo – 60 Hours Fermentation

Washed Geisha Timaná – 60 Hours Fermentation

Washed Ombligon – Selection by Floats, Fermentation 68 Hours

Washed Blend 7 – Selection by Floats, Fermentation 96 Hours

Washed Colombia F6 – Selection by Floats, Fermentation 72 Hours

Product Region

Product Variety