Special Process Archives | Page 2 of 15

Kunde Coffee Platform

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Special Process

Product Region

Product Variety

Washed Orange Bourbon – Fermentation

Geisha Washed – Double Fermentation

Washed Red Bourbon – Fermentation

Washed Pink Bourbon – Fermented

Washed Aji Bourbon #1 – Fermented

Washed Sidra Bourbon #4 – Fermented

Natural Red Bourbon – Anaerobic Fermentation

Washed Castillo – Fermentation

Java Washed – Double Fermentation

Caturra Washed Q01

Geisha Washed Q02 – Anaerobic Thermal Shock

Colombia Washed Q03

Castillo Washed Q04

Washed Sidra Bourbon Q05

Washed Pink Bourbon Q06

Washed Striped Bourbon Q10

Pink Bourbon Washed Q07

Chiroso Natural – Double Fermentation

Improved Tipica Washed Q15

Orange Bourbon Washed Q09

SL28 Natural – Double Fermentation

Castillo Honey – Double Fermentation

Tabi Washed Rum-Mandarin – Anaerobic Co-Fermentation

Geisha Washed Rum-Orange – Anaerobic Co-Fermentation

Tabi Washed Anise – Anaerobic Fermentation

Tabi Washed Brandy Jerez – Aged – Anaerobic Fermentation

Caturra Natural – Fermentation

Washed Orange Bourbon – Fermentation

Pink Bourbon Washed – Yeast Fermentation

Pink Bourbon Washed – Aerobic Fermentation

Caturron Washed – Aerobic Fermentation

Geisha Washed – Anaerobic Fermentation

Washed Pink Bourbon – Anaerobic Fermentation

Ombligon Papayo Natural (Plan Bonito) – Double Alcoholic Fermentation

Salpicon Washed Pink Bourbon – Triple Fermentation

Castillo State Washed – Triple Fermentation

Geisha Tropical Washed – Triple Fermentation

Geisha Exotic Washed – Triple Fermentation

Natural Aji Bourbon – Triple Fermentation

Washed Pink Bourbon – Triple Fermentation

Product Region

Product Variety