Special Process Archives | Page 10 of 15

Kunde Coffee Platform

With our extensive industry experience, marketing knowledge and IT know-how, we wish to promote sustainable coffee industry and improve the accessibility for coffee farmer around the world.

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+86 (20) - 8551 4349

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Office 302, No. 71, Huajing Road
Tianhe District, Guangzhou
Guangdong, China

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Special Process

Product Region

Product Variety

Washed Pink Bourbon

Washed Geisha

Geisha Washed

Washed Java

Passion Fruit Washed Castillo – Process Q04

Castillo Washed 72

Natural Castillo

Ombligon Washed Acevedo

Castillo Washed

Castillo Washed

Natural Castillo

Semi-Washed Pink Bourbon

Washed Pacamara

Washed Bourbon Sidra

Improved Typica Washed

Washed Java

Washed Tabi

Wush Wush Washed

Washed Geisha

Honey Pink Bourbon

Castillo Honey

Wild Blackberry Blend Papayo+Colombia

Washed Geisha

Soft Washed Castillo

Natural Castillo

Washed Geisha – Double Fermentation

Castillo Washed

Natural Java

Geisha Honey

Java Natural – Fermentation

Geisha Lavado – Fermentation

Castillo Natural Maceración Carbónica

Geisha Natural – Fermentation

Washed Pacamara -Fermentation 60 Hours

Semi-Washed Ají Bourbon – Fermentation 100 Hours

Washed Bourbon Sidra – Fermentation 60 Hours

Wush Wush Natural – Fermentation 84 Hours

Washed Pink Bourbon – 80 Hours of Fermentation

Washed Geisha – 48 Hours of Fermentation

Pink Bourbon – Passion; Process: Natural 400 Hours

Product Region

Product Variety