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Natural

Home » Natural

Showing 1–40 of 234 results

Blend Castillo, Caturro, Cenicafe1 Natural – 72 Hours Of Fermentation
Region: Quindío
Variety: Blend
Process: Natural
CTT-007

Farm: Café Contento SAS
Natural Blend
Region: Huila
Variety: Blend
Process: Natural
CTV-021

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Natural Yellow Bourbon Cod MH0000126 – fermenting 250 hours
Region: Valle Del Cauca
Variety: Yellow Bourbon
Process: Natural, Special Process
MHS-001

Farm: MAHUSA Coffee
Geisha Betania Natural
Region: Huila
Variety: Geisha
Process: Natural
OSP-084

Farm: Finca Betania 贝塔尼亚庄园
Pacamara Natural – Double Fermentation
Region: Huila
Variety: Pacamara
Process: Natural, Special Process
OSP-081

Farm: Finca Betania 贝塔尼亚庄园
Natural Cider Bourbon – Double Fermentation
Region: Huila
Variety: Bourbon Sidra
Process: Natural
OSP-080

Farm: Finca Betania 贝塔尼亚庄园
Geisha Natural – Fermentation 90 Hours
Region: Tolima
Variety: Geisha
Process: Natural
MTR-016

Farm: Finca Montreal 蒙特利尔庄园
Natural Orange Bourbon – cofermentation
Region: Huila
Variety: Orange Bourbon
Process: Natural, Special Process
VIC-005

Farm: Buenos Aires Huila Farm
Natural Yellow Bourbon – 120 Hour Fermentation
Region: Quindío
Variety: Yellow Bourbon
Process: Natural
LACIA-017

Farm: Lacia Coffee
Blend Caturra Colombia Cod KC-01 Natural
Region: Huila
Variety: Blend
Process: Natural
FLO-009

Farm: La Florida 佛罗里达庄园
Bourbon Sidra Natural – 80 Hr Fermentation
Region: Huila
Variety: Bourbon Sidra
Process: Natural
CTV-018

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Moka Natural – 96 Hr Fermentation
Region: Huila
Variety: Moka
Process: Natural
CTV-017

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Geisha Natural – 48 Hr Fermentation
Region: Huila
Variety: Geisha
Process: Natural
CTV-016

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Pacamara Natural – 48 Hr Fermentation
Region: Huila
Variety: Pacamara
Process: Natural
CTV-015

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Bourbon Ají Natural – Double Fermentation
Region: Huila
Variety: Bourbon Ají
Process: Natural, Special Process
CTV-013

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Natural Ombligon – Fermentation 72 Hr
Region: Huila
Variety: Ombligon
Process: Natural, Special Process
CTV-012

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Natural Papayo – Fermentation 50 hours
Region: Huila
Variety: Papayo
Process: Natural
CTV-011

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Natural Chiroso – Double Fermentation
Region: Huila
Variety: Chiroso
Process: Natural, Special Process
CTV-010

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Natural Pink Bourbon
Region: Huila
Variety: Pink Bourbon
Process: Natural
CTV-008

Farm: Finca Cultivares - Taster's Producer Coffee Roasters
Bourbon Ají Natural – Double Fermentation
Region: Huila
Variety: Bourbon Ají
Process: Natural, Special Process
RSV-014

Farm: La Reserva (甄选庄园)
Regional Natural – Double Fermentation
Region: Huila
Variety: Blend
Process: Natural, Special Process
RSV-013

Farm: La Reserva (甄选庄园)
Laurina Natural
Region: Tolima
Variety: Laurina
Process: Natural
RSV-012

Farm: La Reserva (甄选庄园)
Caturron Natural – Anaerobic Fermentation
Region: Huila
Variety: Caturron
Process: Natural, Special Process
PLOP-066

Farm: PLOP COFFEE
Natural Ombligon – Anaerobic Fermentation
Region: Huila
Variety: Ombligon
Process: Natural, Special Process
PLOP-065

Farm: PLOP COFFEE
Natural Bourbon Sidra – Double Fermentation
Region: Huila
Variety: Bourbon Sidra
Process: Natural, Special Process
QCF-038

Farm: Quebraditas Coffee Farm 溪流庄园
Natural Ombligon – Double Fermentation
Region: Huila
Variety: Ombligon
Process: Natural, Special Process
QCF-037

Farm: Quebraditas Coffee Farm 溪流庄园
Natural Pink Bourbon Traditional Process
Region: Huila
Variety: Pink Bourbon
Process: Natural
ROSE-013

Farm: Mont Rosé - Sol Natalia Machado Luna
Bourbon Ají Natural Traditional Process
Region: Huila
Variety: Bourbon Ají
Process: Natural
ROSE-012

Farm: Mont Rosé - Sol Natalia Machado Luna
Geisha Natural Traditional Process
Region: Huila
Variety: Geisha
Process: Natural
ROSE-010

Farm: Mont Rosé - Sol Natalia Machado Luna
Pacamara Natural – Anaerobic Fermentation
Region: Quindío
Variety: Pacamara
Process: Natural, Special Process
EDEN-032

Farm: Eden Farms Colombia SAS
Natural Ombligon – Anaerobic Fermentation
Region: Quindío
Variety: Ombligon
Process: Natural, Special Process
EDEN-031

Farm: Eden Farms Colombia SAS
Caturro Natural – Anaerobic Fermentation
Region: Quindío
Variety: Caturro
Process: Natural, Special Process
EDEN-030

Farm: Eden Farms Colombia SAS
Natural Red Bourbon – Anaerobic Fermentation
Region: Huila
Variety: Red Bourbon
Process: Natural, Special Process
VIC-001

Farm: Buenos Aires Huila Farm
Geisha Natural – Fermentation
Region: Huila
Variety: Geisha
Process: Natural
SLC-026

Farm: Finca El Silencio 宁静庄园
Natural Red Bourbon – Oxidation in Cans
Region: Huila
Variety: Red Bourbon
Process: Natural
QCF-027

Farm: Quebraditas Coffee Farm 溪流庄园
Natural Yellow Bourbon – Oxidation in Cans
Region: Huila
Variety: Yellow Bourbon
Process: Natural
QCF-025

Farm: Quebraditas Coffee Farm 溪流庄园
Caturra Natural – Oxidation in Cans
Region: Huila
Variety: Caturra
Process: Natural
QCF-024

Farm: Quebraditas Coffee Farm 溪流庄园
Chiroso Natural – Double Fermentation
Region: Huila
Variety: Chiroso
Process: Natural, Special Process
QCF-023

Farm: Quebraditas Coffee Farm 溪流庄园
SL28 Natural – Double Fermentation
Region: Huila
Process: Natural, Special Process
QCF-020

Farm: Quebraditas Coffee Farm 溪流庄园
Caturra Natural – Fermentation
Region: Huila
Variety: Caturra
Process: Natural, Special Process
GLOP-019

Farm: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE

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